Ingredients: agrentina fish fillet (43%), pork lard (24%), wheat loaf (5%), water (5%), onions (5%), wheat breadcrumbs, eggs, salt, ground black pepper.

Allergens are underlined.

Nutritional value per 100 g of the product:

proteins 9.96 g; fats 25.5 g; carbohydrates 12.14 g

Energy (caloric content) per 100 g of the product: 1152.39 kJ (303.26 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

Cooking method: Frozen cutlets are fried in sunflower oil (butter) in a preheated pan (under the lid) over low heat, while rolling over as needed, or put in a preheated oven and baked for about 20 minutes.

Refreezing is not allowed.