Ingredients: chicken breast, butter, chicken eggs, breadcrumbs, fresh herbs, salt, ground black pepper, lemon juice, dried garlic, wheat flour.

Allergens are underlined.

Nutritional value per 200 g of the product:

proteins 40 g; fats 67 g; carbohydrates 270 mg

Energy (caloric content) per 200 g of the product: 500 calories.

Shelf life and storage conditions: 90 days from the date of manufacture at a temperature not exceeding -18°C.

Cooking method: Defrost at room temperature for 2 hours, or use the microwave’s defrost setting.

Oven: 350F, bake 30-40 minutes in an oven-safe dish or until the center reaches 165F.

Air fryer: 350F, cook 14-18 minutes, turn halfway, or until the center reaches 165F.

Refreezing is not allowed.