Ingredients: premium stringless beef, American mustard, salt, ground black pepper.

Allergens are underlined.

Nutritional value per 100 g of the product:

proteins 28.72 g; fats 12.18 g; carbohydrates 4.94 g

Energy (caloric content) per 100 g of the product:

1,031 kJ (246.45 kcal).

Storage conditions: 90 days from the date of manufacture at a temperature not exceeding 18°C.

Cooking method: the frozen burger patty is put on a preheated frying pan (without adding oil or butter) and fried on both sides for 5–7 minutes.

Refreezing is not allowed.