Ingredients: deboned beef (79%), onion (16%), fresh herbs (parsley), Baharat spice mix (ground black pepper, allspice, turmeric, coriander, cumin, nutmeg, cardamon, cloves, cinnamon, ginger, paprika), salt.

Allergens are highlighted in bold.

Cooking metod:

Metod 1: Griil. Defrost the kebabs fully. Grill on medium heat, turning occasionally until browned and heated through. Enjoy hot off the grill!

Metod 2: Oven. Place defrosted kebabs on a baking tray. Bake in a preheated oven at 350F for 12 minutes or until golden. Serve and enjoy!

Metod 3: Air Fryer. Defrost the kebabs. Air fry at 350F for 10-12 minutes, shaking halfway through. Crispy and ready to serve! Do not refreeze after defrosting.